Send to a friend
Just submit the form below to send Rack Of Comeragh Mountain Lamb With Violette Potatoes Bay And Garlic to a friend.×
Rack Of Comeragh Mountain Lamb With Violette Potatoes Bay And Garlic
Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
Such a simple and delicious way to make the most of the lamb’s cooking juices. Violette potatoes are nutty and fudgy with a striking colour. This dish has maximum wow factor and flavour factor, especially if you cook and serve it in a cast iron frying pan like mine! If you don’t have one just rely on your usual baking tin and serve the meat on a carving board with the vegetables and juices on the sidePrint this Recipe Send to a friend Share
1 Rack of Comeragh Mountain Lamb with 5 - 7 Ribs
6 - 8 Violetta Potatoes, chopped into quarters
3 - 4 Garlic Cloves, whole and left in their skins