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Potato and Proper Milk Mash with Pumpkin Pesto
Just a nod to our faithful old spud, elevated to supper by using some tasty milk and cream and a touch of fruity pumpkin pesto. This would be lovely with some smashed tomatoes and/or some baby spinach or rocket leaves mixed through just before serving or on the side.
Print this Recipe Send to a friend ShareIngredients
4 good sized Floury Potatoes
100ml Fairfield Dairy Milk
A dash of Cream
Prunotto Pumpkin Pesto
Salt and Pepper
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CourseMain Course Side Dish
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Serves4
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Time15 mins
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DifficultyBeginner
Method
Peel and steam the potatoes.
Warm the milk and mash the spuds until soft.
Season and stir through the cream.
Top with pumpkin pesto and serve with a green salad on the side.
