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Pancakes Fruit Yoghurt

Pancakes, fruit & yoghurt

Pancakes, fruit & yoghurt

Wake up sleepyheads with these extra-special pancakes.

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Ingredients

  • 100g plain flour

  • Pinch of salt

  • 1 egg

  • 1 tablespoonful of oil or melted butter

  • 200ml milk

  • Course

    CourseDessert

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Pancakes, fruit & yoghurt

2 pancakes (as per recipe below)

2 dessertspoonful Greek style natural yoghurt

2 dessertspoonful of mixed berries—strawberries, blueberries, raspberries, whatever you fancy!

1 dessertspoonful honey

1 teaspoonful of toasted almond 

Toast the flakes almonds in the oven at 180 deg C for 6mins or until golden brown
Wash the fruit and set aside to dry
Make the pancakes and get ready to serve on a warmed plate.

Top the pancakes with yoghurt, pile on the fruit, drizzle with honey and sprinkle with toasted almonds……..tuck in

Method

Pancakes, fruit & yoghurt

2 pancakes (as per recipe below)

2 dessertspoonful Greek style natural yoghurt

2 dessertspoonful of mixed berries—strawberries, blueberries, raspberries, whatever you fancy!

1 dessertspoonful honey

1 teaspoonful of toasted almond 

Toast the flakes almonds in the oven at 180 deg C for 6mins or until golden brown
Wash the fruit and set aside to dry
Make the pancakes and get ready to serve on a warmed plate.

Top the pancakes with yoghurt, pile on the fruit, drizzle with honey and sprinkle with toasted almonds……..tuck in

Used in this Recipe

  • Dunany Flour Orgainic Plain, Sifted, Stoneground, Spelt Flour 1kg

    Dunany Flour Orgainic Plain, Sifted, Stoneground, Spelt Flour 1kg

    €5.15

  • Deise Honey 340g

    Deise Honey 340g

    €6.95

  • Tate & Lyle Golden Syrup 454g

    Tate & Lyle Golden Syrup 454g

    €1.90

  • Nutmost Activated Nuts Tamari Flavoured Almonds 50g

    Nutmost Activated Nuts Tamari Flavoured Almonds 50g

    €3.25

  • Big Red Kitchen Blackberry Dessert Sauce 310g

    Big Red Kitchen Blackberry Dessert Sauce 310g

    €4.50

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