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Pancakes Fruit Yoghurt
100g plain flour
Pinch of salt
1 tablespoonful of oil or melted butter
Pancakes, fruit & yoghurt
2 pancakes (as per recipe below)
2 dessertspoonful Greek style natural yoghurt
2 dessertspoonful of mixed berries—strawberries, blueberries, raspberries, whatever you fancy!
1 dessertspoonful honey
1 teaspoonful of toasted almond
Toast the flakes almonds in the oven at 180 deg C for 6mins or until golden brown
Wash the fruit and set aside to dry
Make the pancakes and get ready to serve on a warmed plate.
Top the pancakes with yoghurt, pile on the fruit, drizzle with honey and sprinkle with toasted almonds……..tuck in