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×Milk Chocolate And Maple Ganache Filled Medjool Dates
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Trish Deseine’s Milk Chocolate and Maple Ganache filled Medjool Dates
Slightly more regressive and fudgy than their sophisticated dark sisters, but gorgeous nonetheless.
Ingredients
300g good Milk Chocolate
100g Double Cream
1 tablespoon Maple Syrup
12 Medjool Dates, pitted
Chopped Salted Peanuts for garnishing
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CourseDessert
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ServesApprox 12 filled Dates
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Time20 minutes preparation + 2 hours chilling
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DifficultyIntermediate
Method
Put the chocolate in a bowl. Bring the cream to the boil and pour over the chocolate. Leave it to melt for 4 minutes or so, then stir to a smooth ganache. Add the maple syrup and stir again.
Leave to cool and harden in the fridge for a few hours.
With a teaspoon, scoop out teaspoons of chocolate and fill the centres of the pitted dates. Press the chocolate into the chopped peanuts and serve.
Photography by Marta Miklinska. Food Styling by Trish Deseine.
