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Michael Quinn Turkey Broth With Pearl Barley And Root Vegetables

Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables

Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables

After two days of eating turkey, most people want something light and healthy and this simple recipe is great, non expensive and will get rid of the leftovers from the Christmas feast.

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Ingredients

  • 1.5 litre of well flavoured turkey stock

  • 55g finely diced carrot

  • 55g finely diced parsnip

  • 55g finely diced onion

  • 100g of pearl barley

  • 2 cloves of garlic

  • 1tsp of chopped tarragon

  • 1 tsp of chopped parsley

  • Course

    CourseMain Course Side Dish

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Sweat off the onion, carrot, parsnip and garlic in a little butter. Add the pearl barley and the turkey stock and cook until the barley is soft. If there is any meat left add it to the broth, just before serving add the chopped herbs and season with salt and pepper.

Method

Sweat off the onion, carrot, parsnip and garlic in a little butter. Add the pearl barley and the turkey stock and cook until the barley is soft. If there is any meat left add it to the broth, just before serving add the chopped herbs and season with salt and pepper.

Used in this Recipe

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Carol’s Stock Market Vegetable Stock 500ml

    Carol’s Stock Market Vegetable Stock 500ml

    €4.25

  • Kallo Organic Chicken Stock Cube 66g

    Kallo Organic Chicken Stock Cube 66g

    €2.15

  • Carol’s Stock Market Chicken Stock 500ml

    Carol’s Stock Market Chicken Stock 500ml

    €4.25

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