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Michael Quinn Tom Clearys Red Cabbage

Michael Quinn - Tom Cleary’s Red Cabbage

Michael Quinn - Tom Cleary’s Red Cabbage

This is a delicious vegetable with roast meats, it is easy to prepare and really livens up a plate with its colour.

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Ingredients

  • 450g red cabbage

  • 450g cooking apples

  • 3 tblsp of red wine vinegar

  • 3 tblsp of brown sugar

  • 1 teasp of salt

  • ½ teasp of ground white pepper

  • Grated knob of ginger

  • 100g golden sultanas

  • Course

    CourseSide Dish

  • Serves

    Serves6-8

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Quarter the cabbage and remove the core, slice it as finally as possible. Place in a stainless steel saucepan with the vinegar, brown sugar, salt, pepper and grated ginger. Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid. Cook for 30 minutes and serve hot. 

Method

Quarter the cabbage and remove the core, slice it as finally as possible. Place in a stainless steel saucepan with the vinegar, brown sugar, salt, pepper and grated ginger. Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid. Cook for 30 minutes and serve hot. 

Used in this Recipe

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Richard Galvins Organic Apples 6 pack

    Richard Galvins Organic Apples 6 pack

    €2.50

  • Ardkeen Quality Food Store Organic Sultanas 500g

    Ardkeen Quality Food Store Organic Sultanas 500g

    €2.33

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