×

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Michael Quinn Home Made Sausages With Prunes And Champ Potatoes to a friend.


×

Michael Quinn Home Made Sausages With Prunes And Champ Potatoes

Michael Quinn - Home-made Sausages with Prunes and Champ Potatoes

Michael Quinn - Home-made Sausages with Prunes and Champ Potatoes

These are very easy to make and can be used for all sorts of things, little bites before dinner with a glass of wine or two, served as a starter with a dipping sauce or as suggested here as a main course with creamy mashed spuds.

Print this Recipe Send to a friend Share

Ingredients

  • 450g of free range pork belly

  • 4 tablespoons of finely chopped mixed herbs, thyme, parsley, tarragon, sage and rosemary

  • 2 crushed garlic cloves

  • 1 egg

  • 6 prunes chopped finely

  • 60g breadcrumbs

  • Salt and pepper

  • Course

    CourseMain Course

  • Serves

    Serves12-16

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Mince the pork using a course grinder, or get your butcher to do the job for you. Chop the herbs finely, crush the garlic and whisk the egg, now mix all the ingredients together in a bowl and season well.

Divide the mixture into sixteen pieces and roll out into sausages. Fry them in a little oil until golden on all sides; serve with apple sauce and a bowl of creamy buttery champ potato

Method

Mince the pork using a course grinder, or get your butcher to do the job for you. Chop the herbs finely, crush the garlic and whisk the egg, now mix all the ingredients together in a bowl and season well.

Divide the mixture into sixteen pieces and roll out into sausages. Fry them in a little oil until golden on all sides; serve with apple sauce and a bowl of creamy buttery champ potato

Used in this Recipe

  • Oriel Irish Mineral Sea Salt Natural 250g

    Oriel Irish Mineral Sea Salt Natural 250g

    €4.60

  • Epicure Prunes in Syrup 425g

    Epicure Prunes in Syrup 425g

    €1.58

Related Recipes

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Stores processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee