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Michael Quinn Brussels Sprouts With Toasted Almonds

Michael Quinn - Brussels Sprouts with Toasted Almonds

Michael Quinn - Brussels Sprouts with Toasted Almonds

You either love them or hate them, but this is a way I think most people will grow to love the humble Brussels sprout. I slice the sprouts very thinly and cook them in boiling water with butter for a few seconds. 

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Ingredients

  • 450g of Brussels sprouts finely sliced

  • 60g butter

  • 2 tblsp of toasted flaked almonds

  • Salt and pepper

  • Course

    CourseSide Dish

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Slice the sprouts very thinly and cook them in boiling water with butter for a few seconds.

Method

Slice the sprouts very thinly and cook them in boiling water with butter for a few seconds.

Used in this Recipe

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Abernethy Butter 125g

    Abernethy Butter 125g

    €2.80

  • Shamrock Flaked Almonds 100g

    Shamrock Flaked Almonds 100g

    €3.75

  • Oriel Irish Mineral Sea Salt Natural 250g

    Oriel Irish Mineral Sea Salt Natural 250g

    €4.60

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