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Memory Muffins By Julie Ward

Memory Muffins by Julie Ward

Memory Muffins by Julie Ward

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Ingredients

  • 1 1/4 cups whole-wheat flour

  • 1 cup rolled oats

  • 1/4 cup flaxseed meal

  • 1/4 cup pecan nuts

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup plain low-fat yogurt

  • 1/2 cup packed light brown sugar

  • 3 tablespoons unsalted butter, melted

  • 1 tablespoon grated orange zest, plus 1/4 cup orange juice

  • 1 large egg

  • 1 teaspoon pure vanilla extract

  • 2 cups fresh blueberries or one 8-ounce bag frozen blueberries

  • Course

    CourseDessert Snack

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Memory Muffins
Memory Muffins

1. Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a food processor, process the flour, oats, flaxseed meal, pecans, baking powder, baking soda and salt until finely ground.


2. In a large bowl, whisk together the yogurt, sugar, butter, orange zest and juice, egg, and vanilla. Add the flour mixture and mix just until incorporated (do not overmix). Fold in the blueberries.


3. Divide the batter evenly among the muffin cups. Bake until a toothpick inserted in the centre comes out clean, 22 to 25 minutes.

Method

Memory Muffins
Memory Muffins

1. Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a food processor, process the flour, oats, flaxseed meal, pecans, baking powder, baking soda and salt until finely ground.


2. In a large bowl, whisk together the yogurt, sugar, butter, orange zest and juice, egg, and vanilla. Add the flour mixture and mix just until incorporated (do not overmix). Fold in the blueberries.


3. Divide the batter evenly among the muffin cups. Bake until a toothpick inserted in the centre comes out clean, 22 to 25 minutes.

Used in this Recipe

  • Macroom Flour Stoneground Wholewheat Flour Extra Coarse 2kg

    Macroom Flour Stoneground Wholewheat Flour Extra Coarse 2kg

    €3.50

  • Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

    Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

    €3.25

  • Linwoods Milled Organic Flaxseed 425g

    Linwoods Milled Organic Flaxseed 425g

    €6.10

  • Dove Farm Free From Gluten Bicarbonate of Soda 200g

    Dove Farm Free From Gluten Bicarbonate of Soda 200g

    €1.90

  • Glenisk Low Fat Organic Yogurt Natural 500g

    Glenisk Low Fat Organic Yogurt Natural 500g

    €2.10

  • Tinnock’s Homemade Butter 227g

    Tinnock’s Homemade Butter 227g

    €2.95

  • Nielsen Massey Vanilla Extract 60ml

    Nielsen Massey Vanilla Extract 60ml

    €10.50

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