×

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Martin Dwyers Tips For Roasting Other Birds At Christmas to a friend.


×

Martin Dwyers Tips For Roasting Other Birds At Christmas

Martin Dwyer’s tips for roasting Duck, Goose, Pheasant or Guinea Fowl.

Martin Dwyer’s tips for roasting Duck, Goose, Pheasant or Guinea Fowl.

Regardless of the bird you are serving for Christmas, in all cases the important thing is to have the bird cooked for the dinner! Ovens differ so much that the best thing to do is to take the weights and measurements below as guidelines.

Check the bird by cutting deeply into the thigh to test that it is cooked to your requirements. It will only improve by resting in a warm place for up to an hour.

Print this Recipe Send to a friend Share

Ingredients

  • Course

    CourseMeat Dish

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Martin Dwyer
Martin Dwyer

Duck

Cook at Gas 5, 375 F, 190 C (175 C in a fan oven).  

Allow 15 minutes to 450g (1 lb) if you like your Duck served pink.

Allow 20 minutes to 450g (1 lb.) if you like your Duck served 'Well Done'

 

Goose

Cook at Gas 5, 375 F, 190 C (175 C in a fan oven)

Allow 20 minutes to 450g (1 lb.) plus an extra 20 minutes. 

Geese over 5 kg (10 lbs ) in weight may need more  time.

 

Pheasant/Guinea Fowl

Cook Pheasant or Guinea Fowl for about 1 Hour at Gas 5, 190C 375 F. 

Method

Martin Dwyer
Martin Dwyer

Duck

Cook at Gas 5, 375 F, 190 C (175 C in a fan oven).  

Allow 15 minutes to 450g (1 lb) if you like your Duck served pink.

Allow 20 minutes to 450g (1 lb.) if you like your Duck served 'Well Done'

 

Goose

Cook at Gas 5, 375 F, 190 C (175 C in a fan oven)

Allow 20 minutes to 450g (1 lb.) plus an extra 20 minutes. 

Geese over 5 kg (10 lbs ) in weight may need more  time.

 

Pheasant/Guinea Fowl

Cook Pheasant or Guinea Fowl for about 1 Hour at Gas 5, 190C 375 F. 

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Stores processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee