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Martin Dwyers Brandy Or Whiskey Butter

Martin Dwyer’s Brandy or Whiskey Butter

Martin Dwyer’s Brandy or Whiskey Butter

Christmas Pudding just has to be served with Brandy Butter (or whiskey butter if you prefer!). It really makes Christmas. It's such a simple thing make - make your own this year!

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Ingredients

  • 225g (8 oz.) Unsalted Butter

  • 225g (8oz.) Caster Sugar

  • 4 Tablespoons Brandy or Whiskey

  • Course

    CourseDessert

  • Serves

    Serves4-6

  • Time

    Time10 minutes

  • Difficulty

    DifficultyBeginner

Method

Martin Dwyer
Martin Dwyer

In a microwave on defrost soften the butter until beatable but not melted.

With a beater or by hand beat this with the sugar until white and fluffy.

Continue to beat while you dribble in the alcohol.

Put into a fridge to set and serve chilled from the fridge with the hot pudding.  

Method

Martin Dwyer
Martin Dwyer

In a microwave on defrost soften the butter until beatable but not melted.

With a beater or by hand beat this with the sugar until white and fluffy.

Continue to beat while you dribble in the alcohol.

Put into a fridge to set and serve chilled from the fridge with the hot pudding.  

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