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Martin Dwyers Brandy Or Whiskey Butter
225g (8 oz.) Unsalted Butter
225g (8oz.) Caster Sugar
4 Tablespoons Brandy or Whiskey
In a microwave on defrost soften the butter until beatable but not melted.
With a beater or by hand beat this with the sugar until white and fluffy.
Continue to beat while you dribble in the alcohol.
Put into a fridge to set and serve chilled from the fridge with the hot pudding.