Recipes
Recipes
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Goatsbridge Rainbow Trout with Horseradish and Beetroot Relish and New Potatoes with Trout Caviar
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Nicoise Salad with Shines Tuna
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Fused Salmon Teriyaki by Fiona Uyema
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Trish Deseine’s Jane’s Kale Salad
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Finn Ni Fhaolain - Siren Sea Spaghetti with Smoked Salmon
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Sadie’s Kitchen Beef Bourguignon
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Irish Stew
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Courgette Pasta, Spinach pesto and Almond ‘Parmesan’
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Cauliflower, Courgette and Goat’s Cheese Pizza
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The Happy Pear Mexican Leek and Black Bean Chilli
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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
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Trish’s Chicken Legs in a Rich Red Wine and Tomato Sauce.
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Ardkeen Quality Food with Michael Quinn - Spanish Style Chicken Legs in Cider
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Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
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Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables
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Martin Dwyer’s Spicy St Stephen’s Day Stir Fry
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
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Potato and Proper Milk Mash with Pumpkin Pesto
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Trish’s Ballycross Pumpkin Risotto with Ballycross Apples and Highbank Syrup Caramelized Pecans
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Roast Lamb in a Roll
20 Recipes
