Recipes
Recipes
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Trish’s Ballycross Pumpkin Risotto with Ballycross Apples and Highbank Syrup Caramelized Pecans
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
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Sadie’s Kitchen Beef Bourguignon
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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
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Potato and Proper Milk Mash with Pumpkin Pesto
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Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
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Trish Deseine’s Jane’s Kale Salad
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Fused Salmon Teriyaki by Fiona Uyema
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Roast Lamb in a Roll
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Spiced Comeragh Mountain Lamb Burgers
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Pumpkin Sage and Feta Risotto
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Andrew Rudd - Medallions of Lamb Cannon with a Coriander and Mint Salsa
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Trish Deseine’s Squid ink spaghetti with mussels, tomatoes, Gubbeen chorizo and fresh herbs
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Trish’s Chicken Legs in a Rich Red Wine and Tomato Sauce.
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Rory O’Connell - Grilled Scallions with Mushrooms and Anchovy, Hens Egg and Pan Gratatta
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Sweet Potato Pancake with Date Syrup
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Goatsbridge Rainbow Trout with Horseradish and Beetroot Relish and New Potatoes with Trout Caviar
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Trish’s Butternut Squash, Goats Cheese and Cashel Blue Tart
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Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables
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Ardkeen Quality Food with Michael Quinn - Spanish Style Chicken Legs in Cider
20 Recipes
