Recipes
Recipes
-
Nicoise Salad with Shines Tuna
-
Sadie’s Kitchen Beef Bourguignon
-
Courgette Pasta, Spinach pesto and Almond ‘Parmesan’
-
Cauliflower, Courgette and Goat’s Cheese Pizza
-
The Happy Pear Mexican Leek and Black Bean Chilli
-
Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
-
Trish’s Chicken Legs in a Rich Red Wine and Tomato Sauce.
-
Fused Salmon Teriyaki by Fiona Uyema
-
Ardkeen Quality Food with Michael Quinn - Spanish Style Chicken Legs in Cider
-
_200_145_c1.jpg)
Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
-
Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables
-
Martin Dwyer’s Spicy St Stephen’s Day Stir Fry
-
Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
-
Potato and Proper Milk Mash with Pumpkin Pesto
-
Trish’s Ballycross Pumpkin Risotto with Ballycross Apples and Highbank Syrup Caramelized Pecans
-
Trish Deseine’s Jane’s Kale Salad
-
Roast Lamb in a Roll
-
Spiced Comeragh Mountain Lamb Burgers
-
Pumpkin Sage and Feta Risotto
-
Andrew Rudd - Medallions of Lamb Cannon with a Coriander and Mint Salsa
20 Recipes
