Copy LinkLismore Strawberry Sandwich
Lismore Strawberry Sandwich
A fun dessert sandwich for grown-ups – using fresh local strawberries and our beautiful Lismore biscuits. An ideal treat for after a barbeque. A real taste of summer!
Print this Recipe Send to a friend ShareIngredients
A box of Lismore Biscuits. The Lismore All Butter Shortbread Fine biscuits or the Lismore Lemon Polenta Fine Biscuits would be particular favourites for this dessert.
1 tbsp icing sugar, plus extra, to serve
Seeds from ½ vanilla pod
Zest of ½ orange
200g/7oz mascarpone
6 tbsp double cream
200g/7oz local strawberries, hulled and sliced. We would use Grantstown strawberries which are grown only a couple of miles out the road. You will have strawberries available near you too!
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CourseDessert
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Serves4-6
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Time10 minutes
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DifficultyBeginner
Method
Stir the icing sugar, vanilla and orange zest through the mascarpone.
Beat the double cream into stiff peaks and fold through the mascarpone.
Taste to verify that you’re happy with it – if not, add some more icing sugar or vanilla to taste.
Place a layer of sliced strawberries on top of one of the biscuits.
Top it with a dollop of the mascarpone cream and layer some more sliced strawberries on top.
Place the second biscuit on top.
To finish – dust with some icing sugar and serve immediately.
