Recipes
Recipes
-
Sadie’s Kitchen Beef Bourguignon
-
Martin Dwyer’s Christmas Mincemeat
-
Michael Quinn - Perfectly Roasted Old-fashioned Turkey with herb stuffing
-
Martin Dwyer’s Christmas Cake
-
Michael Quinn’s Red Cabbage
-
Des And Olive Thorpe’s Leek and Mushroom Soup - Trish Deseine
-
Trish Deseine’s Proper Fairfield Farm Milk, Egg and Vanilla Custard
-
Trish Deseine’s Weeknight Stuffed Thorpes Cabbage with Tasty Grains
-
Michael Quinn - Old Fashioned Sage, Thyme and Onion Stuffing
-
Michael Quinn - The Perfect Roast Potato
-
Martin Dwyer’s Iced Christmas Pudding
-
Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
-
Trish’s Butternut Squash, Goats Cheese and Cashel Blue Tart
-
Martin Dwyer’s tips for roasting Duck, Goose, Pheasant or Guinea Fowl.
-
Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
-
Michael Quinn - Turkey broth with Pearl Barley and Root Vegetables
-
_200_145_c1.jpg)
Trish Deseine’s Milk Chocolate and Maple Ganache filled Medjool Dates
-
Clashganny Apple Galette with Dunany Organic Spelt Flour - Trish Deseine
-
Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
-
Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
20 Recipes
