Recipes
Recipes
-
Trish’s Ballycross Pumpkin Risotto with Ballycross Apples and Highbank Syrup Caramelized Pecans
-
Pumpkin Brulee by Julie Ward
-
Andrew Reddan Pink Fir Apple Potato, Leek and Smoked Bacon Soup
-
Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
-
Sadie’s Kitchen Beef Bourguignon
-
Trish Deseine’s Leek, Apple & Potato Soup with Spinach and Basil Pesto
-
Trish Deseine’s Braised Red Cabbage with Apples, Red Onion and Ballycross Apple and Blackcurrant Ju
-
Pumpkin Soup by Julie Ward
-
Dunany Organic Wholemeal Buttermilk and Date Scones - Trish Deseine
-
Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
-
_200_145_c1.jpg)
Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
-
Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
-
Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
-
Clashganny Apple Galette with Dunany Organic Spelt Flour - Trish Deseine
-
_200_145_c1.JPG)
Tea Brack by Julie Ward
-
Feeling Good Flapjacks by Ceara Dennison
-
Michael Quinn - The Perfect Roast Potato
-
Trish Deseine’s Jane’s Kale Salad
-
Trish Deseine’s Creamy Cabbage Soup with Black Pudding Crumbs
-
Trish Deseine’s Blue Cheese and Hazelnut Salad with Hickey’s Barm Brack Croutons
20 Recipes
