Recipes
Recipes
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Pumpkin Soup by Julie Ward
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Martin Dwyer’s Christmas Cake
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Tea Brack by Julie Ward
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Spiced Comeragh Mountain Lamb Burgers
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Trish’s Ballycross Pumpkin Risotto with Ballycross Apples and Highbank Syrup Caramelized Pecans
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Pumpkin Brulee by Julie Ward
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Martin Dwyer’s Iced Christmas Pudding
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
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Trish’s Butternut Squash, Goats Cheese and Cashel Blue Tart
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Martin Dwyer’s Christmas Mincemeat
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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
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Pumpkin, Fennel and Goat’s Cheese Galette by Julie Ward
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Trish Deseine’s Weeknight Stuffed Thorpes Cabbage with Tasty Grains
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Trish Deseine’s Milk Chocolate and Maple Ganache filled Medjool Dates
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Clashganny Apple Galette with Dunany Organic Spelt Flour - Trish Deseine
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Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
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Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
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Feeling Good Flapjacks by Ceara Dennison
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Trish Deseine’s Raw Mooncoin Beetroot, Apple, Cabbage and Cucumber Salad with Green Goddess dressing
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Brown rice salad with soy and ginger dressing by Julie Ward
20 Recipes
