Recipes
Recipes
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Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
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Feeling Good Flapjacks by Ceara Dennison
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Brown rice salad with soy and ginger dressing by Julie Ward
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Spiced Comeragh Mountain Lamb Burgers
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Ardkeen Quality Food with Michael Quinn - Spanish Style Chicken Legs in Cider
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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
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Trish Deseine’s Leek, Apple & Potato Soup with Spinach and Basil Pesto
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Goatsbridge Rainbow Trout with Horseradish and Beetroot Relish and New Potatoes with Trout Caviar
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Asparagus, soft boiled egg and derg farmhouse cheese salad by Julie Ward
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Trish Deseine’s Lazy retro lasagne with Fancy Funghi mushrooms, cream and garlic
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Trish Deseine’s Green Saffron Bombay Aloo with Raita and Joan and Bob’s Saucy Relish
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Michael Quinn - Home-made Sausages with Prunes and Champ Potatoes
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Trish Deseine’s Braised Red Cabbage with Apples, Red Onion and Ballycross Apple and Blackcurrant Ju
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Trish Deseine’s Raw Mooncoin Beetroot, Apple, Cabbage and Cucumber Salad with Green Goddess dressing
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Raspberry and Custard Tart - Dairy Free
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Trish Deseine’s Blue Cheese and Hazelnut Salad with Hickey’s Barm Brack Croutons
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Trish Deseine’s Smoky Honey Aubergines, Quick Pickled Apple and Pan-fried Skeaghnore Duck Breast
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Aileen Cox Blundell - Falafel
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Trish Deseine’s Jane’s Kale Salad
20 Recipes
