Recipes
Recipes
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Trish’s Chicken Legs in a Rich Red Wine and Tomato Sauce.
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
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Spiced Comeragh Mountain Lamb Burgers
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Hot Cross Brioche Buns by Ceara Dennison
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French Lentil Salad by Julie Ward
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Trish Deseine’s Leek, Apple & Potato Soup with Spinach and Basil Pesto
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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
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Sweet Potato Pancake with Date Syrup
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Trish Deseine’s Creamy Cabbage Soup with Black Pudding Crumbs
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Roast Lamb in a Roll
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Des And Olive Thorpe’s Leek and Mushroom Soup - Trish Deseine
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Chocolate Chip Buttermilk Pancakes - Durrow Mills
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Sadie’s Kitchen Beef Bourguignon
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Brown rice salad with soy and ginger dressing by Julie Ward
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Clashganny Apple Galette with Dunany Organic Spelt Flour - Trish Deseine
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Andrew Rudd - Medallions of Lamb Cannon with a Coriander and Mint Salsa
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Andrew Rudd - Seared Scallops with Black Pudding and Pea and Mint Purée
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Michael Quinn’s Red Cabbage
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Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
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Trish Deseine’s Squid ink spaghetti with mussels, tomatoes, Gubbeen chorizo and fresh herbs
20 Recipes
