Recipes
Recipes
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Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
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Sadie’s Kitchen Beef Bourguignon
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Brown rice salad with soy and ginger dressing by Julie Ward
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Des And Olive Thorpe’s Leek and Mushroom Soup - Trish Deseine
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Michael Quinn’s Red Cabbage
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Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
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Trish’s Chicken Legs in a Rich Red Wine and Tomato Sauce.
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French Lentil Salad by Julie Ward
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Trish Deseine’s Leek, Apple & Potato Soup with Spinach and Basil Pesto
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Trish Deseine’s Squid ink spaghetti with mussels, tomatoes, Gubbeen chorizo and fresh herbs
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Trish Deseine’s Creamy Cabbage Soup with Black Pudding Crumbs
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Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
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Andrew Reddan Pink Fir Apple Potato, Leek and Smoked Bacon Soup
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Trish Deseine’s Proper Fairfield Farm Milk, Egg and Vanilla Custard
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Trish Deseine’s Braised Red Cabbage with Apples, Red Onion and Ballycross Apple and Blackcurrant Ju
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Trish Deseine’s Raw Mooncoin Beetroot, Apple, Cabbage and Cucumber Salad with Green Goddess dressing
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Feeling Good Flapjacks by Ceara Dennison
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Trish Deseine’s Weeknight Stuffed Thorpes Cabbage with Tasty Grains
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Dunany Organic Wholemeal Buttermilk and Date Scones - Trish Deseine
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Goatsbridge Rainbow Trout with Horseradish and Beetroot Relish and New Potatoes with Trout Caviar
20 Recipes
