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Gluten Free Sticky Toffee Pudding

Gluten Free Sticky Toffee Pudding

Gluten Free Sticky Toffee Pudding

This dish has been created by Gearoid Lynch author of My Gluten Free Kitchen for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

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Ingredients

  • 175g Dark Muscovado Sugar

  • 75g Butter, plus extra for greasing

  • 70g Treacle

  • 30g Golden Syrup

  • 2 Eggs, at room temperature

  • 200g Gluten-Free Self-Raising Flour

  • 200g Pitted Dates

  • 300ml Water

  • 1 teaspoon Bread Soda

  • for the Toffee Sauce:

  • 100g Butter

  • 100g Dark Muscovado Sugar

  • 200ml Double Cream

  • Course

    CourseDessert

  • Serves

    Serves8-10

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Preheat the oven to 180°C. Grease dariole moulds with a little butter.

Using the paddle attachment on a food mixer, cream together the sugar and butter until light and fluffy. This should take about 10 minutes. Scrape down the bowl from time to time to ensure that the mixture is fully combined. Add the treacle and golden syrup and mix well. Add the eggs slowly one at a time, then add the self-raising flour after the eggs have been fully incorporated, and mix, scraping down the sides of the bowl until all the ingredients are fully combined.

Place the dates in a saucepan with the water and bring to the boil. Purée the date mixture with a hand-held blender to produce a sloppy mixture. Add the bread soda to the date purée and blend again, then add the date purée to the cake batter and blend well.

Pour the batter into the greased moulds and bake for 20–25 minutes, until the cake shrinks away from the sides of the moulds and springs back when gently pressed with a finger. 

While the puddings are baking, you can make the toffee sauce. Melt the butter and sugar together in a saucepan, then add the double cream. Bring to the boil, then reduce the heat and simmer until the mixture coats the back of a spoon.

Remove the puddings from the moulds and pour the warm toffee sauce over the puddings to serve.

Method

Preheat the oven to 180°C. Grease dariole moulds with a little butter.

Using the paddle attachment on a food mixer, cream together the sugar and butter until light and fluffy. This should take about 10 minutes. Scrape down the bowl from time to time to ensure that the mixture is fully combined. Add the treacle and golden syrup and mix well. Add the eggs slowly one at a time, then add the self-raising flour after the eggs have been fully incorporated, and mix, scraping down the sides of the bowl until all the ingredients are fully combined.

Place the dates in a saucepan with the water and bring to the boil. Purée the date mixture with a hand-held blender to produce a sloppy mixture. Add the bread soda to the date purée and blend again, then add the date purée to the cake batter and blend well.

Pour the batter into the greased moulds and bake for 20–25 minutes, until the cake shrinks away from the sides of the moulds and springs back when gently pressed with a finger. 

While the puddings are baking, you can make the toffee sauce. Melt the butter and sugar together in a saucepan, then add the double cream. Bring to the boil, then reduce the heat and simmer until the mixture coats the back of a spoon.

Remove the puddings from the moulds and pour the warm toffee sauce over the puddings to serve.

Used in this Recipe

  • Abernethy Butter 125g

    Abernethy Butter 125g

    €2.80

  • Tinnock’s Homemade Butter 227g

    Tinnock’s Homemade Butter 227g

    €2.80

  • Glenilen Farmhouse Country Butter 180g

    Glenilen Farmhouse Country Butter 180g

    €2.95

  • Tate & Lyle’s Sticky Black Treacle 454g

    Tate & Lyle’s Sticky Black Treacle 454g

    €1.50

  • Tate & Lyle Golden Syrup 454g

    Tate & Lyle Golden Syrup 454g

    €1.90

  • Dove’s Farm Organic Self Raising White Flour 1kg

    Dove’s Farm Organic Self Raising White Flour 1kg

    €1.95

  • Odlums Self Raising Flour 2kg

    Odlums Self Raising Flour 2kg

    €3.70

  • Ardkeen Quality Food Store Organic Dates 250g

    Ardkeen Quality Food Store Organic Dates 250g

    €1.83

  • Acqua Panna Natural Mineral Water 750ml

    Acqua Panna Natural Mineral Water 750ml

    €1.45

  • Shamrock Bread Soda 500g

    Shamrock Bread Soda 500g

    €1.45

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