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Fused Salmon Teriyaki By Fiona Uyema

Fused Salmon Teriyaki by Fiona Uyema

Fused Salmon Teriyaki by Fiona Uyema

Everyone loves this salmon teriyaki recipe so it’s perfect for a family meal – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.

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Ingredients

  • Vegetable oil

  • 2 fillets salmon

  • Handful of sesame seeds to garnish

  • 4 tablespoons Fused Clever Classic soy sauce or Fused Glorious Ginger Soy Sauce

  • 2 tablespoons honey

  • Course

    CourseMain Course

  • Serves

    Serves2

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Instructions:

1.  Combine Fused Clever Classic or Glorious Ginger  soy sauce and honey in a small bowl, mix well and set aside.
2.  Pour a little vegetable oil into a non-stick frying pan on a medium to high heat.
3.  Place the salmon fillets (skin-side down) on the frying pan and sear both sides of the fish.
4.  When the fish is nearly cooked (place the salmon fillets skin-side down at this point) pour the teriyaki sauce (Fused soy sauce and honey mixed together) over it.
5.  Use a large spoon to continually pour the sauce over the fish fillets while continuing to fry.
6.  Fry until the teriyaki sauce is reduced to the consistency of a syrup.
7.  Garnish with sesame seeds.

Tip:
Keep a close eye on the teriyaki sauce as it can quickly reduce on a high heat and start to burn. This dish can also be cooked in the oven. 

Method

Instructions:

1.  Combine Fused Clever Classic or Glorious Ginger  soy sauce and honey in a small bowl, mix well and set aside.
2.  Pour a little vegetable oil into a non-stick frying pan on a medium to high heat.
3.  Place the salmon fillets (skin-side down) on the frying pan and sear both sides of the fish.
4.  When the fish is nearly cooked (place the salmon fillets skin-side down at this point) pour the teriyaki sauce (Fused soy sauce and honey mixed together) over it.
5.  Use a large spoon to continually pour the sauce over the fish fillets while continuing to fry.
6.  Fry until the teriyaki sauce is reduced to the consistency of a syrup.
7.  Garnish with sesame seeds.

Tip:
Keep a close eye on the teriyaki sauce as it can quickly reduce on a high heat and start to burn. This dish can also be cooked in the oven. 

Used in this Recipe

  • Fused by Fiona Uyema Clever Classic Soy Sauce 150ml

    Fused by Fiona Uyema Clever Classic Soy Sauce 150ml

    €3.75

  • Fused by Fiona Uyema Glorious Ginger Soy Sauce & Ginger 150ml

    Fused by Fiona Uyema Glorious Ginger Soy Sauce & Ginger 150ml

    €3.75

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €6.55

  • Ardkeen Quality Food Store Organic Sesame Seeds 500g

    Ardkeen Quality Food Store Organic Sesame Seeds 500g

    €3.41

  • Ummera Smoked Products Gradvalax 100g

    Ummera Smoked Products Gradvalax 100g

    €10.50

  • Deise Honey 340g

    Deise Honey 340g

    €7.95

  • Bunalun Organic Honey 250g

    Bunalun Organic Honey 250g

    €3.95

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