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Durrus Tartiflette

Durrus Tartiflette with O’Neill’s Dry Cure Bacon

Durrus Tartiflette with O’Neill’s Dry Cure Bacon

A tasty light lunch or supper. Serve with a crisp green salad drizzled with your favourite salad dressing! If you are cooking for vegetrians, you can substitute the bacon rashers for spinach & watercress or kale.  

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Ingredients

  • 900g waxy potatoes, cubed

  • 1 small Durrus or 400g cut portion.

  • 2 onions, finely chopped

  • Glass White wine ( optional )

  • 200g back bacon rashers, cut into small pieces

  • 250g tub crème fraîche

  • Black Pepper

  • Sea Salt

  • Rapeseed oil for frying

  • Course

    CourseMain Course Starter

  • Serves

    Serves4

  • Time

    Time

  • Difficulty

    DifficultyIntermediate

Method

Steam or parboil the potatoes until just soft. Allow to cool. 

Remove the rind from the Durrus Cheese. Cut the cheese into cubes and set aside. 

Saute the onions in a little rapeseed oil.

Add the bacon to the pan and cover with a tight fitting lid.  

Slice the potatoes thickly and set aside. 

When the bacon is cooked, add the wine (if you are using it) 

Put the bacon, onions, cubed Durrus cheese and potatoes in a buttered shallow oven dish.

Add salt and pepper to taste.

Pour on the crème fraîche and mix through gently.

Bake at 180°C for 20 - 25 minutes. Stir gently after 10 minutes.

Serve with  crisp g

Method

Steam or parboil the potatoes until just soft. Allow to cool. 

Remove the rind from the Durrus Cheese. Cut the cheese into cubes and set aside. 

Saute the onions in a little rapeseed oil.

Add the bacon to the pan and cover with a tight fitting lid.  

Slice the potatoes thickly and set aside. 

When the bacon is cooked, add the wine (if you are using it) 

Put the bacon, onions, cubed Durrus cheese and potatoes in a buttered shallow oven dish.

Add salt and pepper to taste.

Pour on the crème fraîche and mix through gently.

Bake at 180°C for 20 - 25 minutes. Stir gently after 10 minutes.

Serve with  crisp g

Used in this Recipe

  • O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    €3.99

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €7.35

  • Durrus Og 250g

    Durrus Og 250g

    €6.95

  • Jane Russell’s Handmade Dry Cure Rashers 200g

    Jane Russell’s Handmade Dry Cure Rashers 200g

    €3.50

  • Durrus Farmhouse Cheese 380g

    Durrus Farmhouse Cheese 380g

    €8.82

  • O’Neill’s Irish Atlantic Sea Salt Flakes Handcrafted Pure and Natural 110g

    O’Neill’s Irish Atlantic Sea Salt Flakes Handcrafted Pure and Natural 110g

    €3.95

  • Newgrange Gold Irish Rapeseed Oil 500ml

    Newgrange Gold Irish Rapeseed Oil 500ml

    €4.95

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