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×Des And Olive Thorpes Leek And Mushroom Soup Trish Deseine
Des And Olive Thorpe’s Leek and Mushroom Soup - Trish Deseine
Print this Recipe Send to a friend ShareIngredients
1 leek
400g mixed mushrooms, washed and chopped
2 shallots finely chopped
1 litre vegetable or chicken stock
50g butter
Dash of cream
Salt and pepper
Small handful of bean sprouts
Ballyhoura Cep oil
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CourseDrink Snack Starter
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Serves6
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Time25 minutes prep & cooking
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DifficultyIntermediate
Method
Heat the butter in a saucepan and sweat the shallots until soft. Add the leek and mushrooms and cook for 5 minutes or so. When the mushrooms have softened and released their juices, add the stock, bring to a simmer and leave to cook for 15 minutes or so, until all the vegetables are soft.
Blitz until smooth, add the cream and season. Serve with soda bread, a drizzle of cep oil and a sprinkling of bean shoots
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