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×Clotildes Muffins With Apple Blackberry Compote

Clotilde’s Muffins with Apple & Blackberry Compote
Clotilde's Muffins with Apple & Blackberry Compote
Print this Recipe Send to a friend ShareIngredients
310g Caster Sugar
5 Eggs
1 Pinch Salt,
135g Cream
240g Flour
4g Baking Powder
80g Butter
4 to 5 tablespoons Clotilde’s Apple & Blackberry Compote
Method
1.Mix the sugar, the eggs, the salt & the cream.
2.Sift the flour with the baking powder and add to the mixture.
3.Melt the butter and add it to the mixture. Finally add the compote.
4.Pour the mixture into muffin molds and bake for 15 to 20 minutes at 160C