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×Clotildes Muffins With Apple Blackberry Compote
Clotilde’s Muffins with Apple & Blackberry Compote
Clotilde's Muffins with Apple & Blackberry Compote
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Ingredients
310g Caster Sugar
5 Eggs
1 Pinch Salt,
135g Cream
240g Flour
4g Baking Powder
80g Butter
4 to 5 tablespoons Clotilde’s Apple & Blackberry Compote
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CourseDessert Home Baking
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Serves6
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Time20 mis
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DifficultyBeginner
Method
Mix the sugar, the eggs, the salt & the cream
Sift the flour with the baking powder and add to the mixture.
Melt the butter and add it to the mixture. Finally add the compote.
Pour the mixture into muffin molds and bake for 15 to 20 minutes at 160C
