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×Clashganny Apple Galette With Dunany Organic Spelt Flour


Clashganny Apple Galette with Dunany Organic Spelt Flour - Trish Deseine
Spelt flour is heavier than plain, and you could add a little plain to the mix here to lighten it up. But I found the fudginess pleasant for a galette recipe, giving the tart a slightly cakey texture in parts.
Print this Recipe Send to a friend ShareIngredients
250g spelt flour
1 tablespoon sugar
150g cold butter (I always use salted)
Ice cold water. About 4 or 5 tablepoons
An egg and a little milk for glazing
6 apples, unpeeled, sliced very thinly just before baking.