×

Christmas Opening Hours

Friday 22nd Dec 8am-10pm
Saturday 23rd Dec 8am-10pm
Sunday 24th Dec 8am-6pm
Christmas Day Closed
Stephens Day Closed
Wednesday 9am - 4pm
Thursday 9am - 6pm
Friday 29th Dec normal working hours

New Years
Saturday 30th 8am -9pm
Sunday, New Years Eve 31st 9am-6pm
Monday, New Years Day 9am - 4pm
Tuesday 2nd January Normal Hours

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Ceara Dennison Cinnamon Buns to a friend.


×

Ceara Dennison Cinnamon Buns

Cinnamon Buns - Ceara Dennison

Cinnamon Buns - Ceara Dennison

Every year at Christmas time I make these Cinnamon Buns for family and friends, they are a serious crowd pleaser! Easy enough to make, they can be made the night before and baked in the morning for breakfast, perfect for Christmas morning, believe me they'll go down a treat! 

Print this Recipe Send to a friend Share

Ingredients

  • 345g Strong Bread Flour

  • 3tbsp Caster Sugar

  • 10g Dried Yeast

  • 1 tsp Salt

  • 60ml Milk

  • 120ml Water

  • 3 tbsp Butter

  • 1 Free Range Egg

  • Filing

  • 45g Soft Butter

  • 50g Caster Sugar

  • 1tbsp cinnamon

  • Icing

  • 120g Icing Sugar

  • 1tbsp Vanilla Extract

  • 3tbsp Cream

  • Course

    CourseDessert

  • Serves

    Serves10

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Ceara Dennison - Cinnamon Buns
Ceara Dennison - Cinnamon Buns

-Mix all the dry ingredients together and set aside

-Heat the water,milk and butter in the microwave or on the hob, until the butter has melted, don't boil!

-Add the wet ingredients including the egg to the dry mix

-Mix altogether until a smooth ball is formed, a mixer comes in handy here

-Leave in a covered bowl somewhere warm for a half hour to prove

-Meanwhile, beat your soft butter, sugar and cinnamon until smooth,this is your filling!

-Take out your ball onto a floured surface and using a rolling pin shape into a rectangle,  spread your cinnamon filling making sure its even

-Roll your rectangle from the short end, so you get a nice fat log

-Cut your log into 10 equal pieces, making sure they're as even as possible!

-Place the swirls into a buttered dish, I use a round cake tin, dont worry if the buns are snug in the tin but allow some room for spreading

-Allow the buns to prove somewhere warm until they've doubled in size or refridgerate overnight to be baked in the morning, allow the buns 1 hour out of the fridge before baking!

-While the buns are proving preheat your oven to 165 degrees celsius

-Bake your buns for 20-25 minutes until golden and baked

-Whisk the icing Ingredients until smooth and slighty runny

-While the buns are still warm drizzle over the icing and serve

Enjoy!

Method

Ceara Dennison - Cinnamon Buns
Ceara Dennison - Cinnamon Buns

-Mix all the dry ingredients together and set aside

-Heat the water,milk and butter in the microwave or on the hob, until the butter has melted, don't boil!

-Add the wet ingredients including the egg to the dry mix

-Mix altogether until a smooth ball is formed, a mixer comes in handy here

-Leave in a covered bowl somewhere warm for a half hour to prove

-Meanwhile, beat your soft butter, sugar and cinnamon until smooth,this is your filling!

-Take out your ball onto a floured surface and using a rolling pin shape into a rectangle,  spread your cinnamon filling making sure its even

-Roll your rectangle from the short end, so you get a nice fat log

-Cut your log into 10 equal pieces, making sure they're as even as possible!

-Place the swirls into a buttered dish, I use a round cake tin, dont worry if the buns are snug in the tin but allow some room for spreading

-Allow the buns to prove somewhere warm until they've doubled in size or refridgerate overnight to be baked in the morning, allow the buns 1 hour out of the fridge before baking!

-While the buns are proving preheat your oven to 165 degrees celsius

-Bake your buns for 20-25 minutes until golden and baked

-Whisk the icing Ingredients until smooth and slighty runny

-While the buns are still warm drizzle over the icing and serve

Enjoy!

Used in this Recipe

  • Doves Farm Organic Strong White Bread Flour 1.5kg

    Doves Farm Organic Strong White Bread Flour 1.5kg

    €2.75

  • Hovis Strong White Bread Flour 1.5kg

    Hovis Strong White Bread Flour 1.5kg

    €2.60

  • Tate & Lyle Cane Sugar Caster Sugar 1kg

    Tate & Lyle Cane Sugar Caster Sugar 1kg

    €1.70

  • Tate & Lyle Caster Baking Sugar 500g

    Tate & Lyle Caster Baking Sugar 500g

    €1.35

  • Achill Island Sea Salt 70g

    Achill Island Sea Salt 70g

    €3.65

  • Tinnock’s Homemade Butter 227g

    Tinnock’s Homemade Butter 227g

    €2.80

  • Ardkeen Quality Food Store Organic Ground Cinnamon 25g

    Ardkeen Quality Food Store Organic Ground Cinnamon 25g

    €1.31

  • Nielsen Massey Vanilla Extract 60ml

    Nielsen Massey Vanilla Extract 60ml

    €9.50

Related Recipes

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Stores processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee