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Cauliflower Apple And Cashel Blue Cheese

Cauliflower, Apple and Cashel Blue Cheese Salad

Cauliflower, Apple and Cashel Blue Cheese Salad

This simple recipe combines delicious Irish apples, award winning Cashel Blue cheese, smooth Irish honey and crunchy cauliflower to create a light salad. Serve as a starter, a side dish or as a main meal with some nice crusty bread!

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Ingredients

  • 5 tbsp cider vinegar

  • 2 tbsp rapeseed oil

  • little drizzle of honey

  • 3-4 apples, cored and thinly sliced

  • 1 small cauliflower, chopped

  • handful of alfalfa sprouts (optional)

  • 200g Cashel Blue cheese - crumbled

  • small bunch mint, chopped

  • 50g sunflower seeds, toasted

  • Course

    CourseStarter

  • Serves

    Serves2-4

  • Time

    Time15

  • Difficulty

    DifficultyBeginner

Method

Combine the sliced apple, chopped cauliflower, alfalfa sprouts and Cashel Blue cheese in a bowl and set aside. 

To make the dressing, whisk the vinegar, rapeseed oil and honey with some seasoning.

Pour the dressing over the salad ingredients.

Scatter the mint and toasted seeds just before serving.

Serve as a side salad or as a main meal with crusty bread. 

Method

Combine the sliced apple, chopped cauliflower, alfalfa sprouts and Cashel Blue cheese in a bowl and set aside. 

To make the dressing, whisk the vinegar, rapeseed oil and honey with some seasoning.

Pour the dressing over the salad ingredients.

Scatter the mint and toasted seeds just before serving.

Serve as a side salad or as a main meal with crusty bread. 

Used in this Recipe

  • Llewellyn Premium Irish Cider Vinegar 500ml

    Llewellyn Premium Irish Cider Vinegar 500ml

    €7.00

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €7.75

  • Irish Deise Honey 340g

    Irish Deise Honey 340g

    €7.95

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