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Brown Rice Salad With Soy And Ginger Dressing By Julie Ward

Brown rice salad with soy and ginger dressing by Julie Ward

Brown rice salad with soy and ginger dressing by Julie Ward

Packed full of unrefined wholefood ingredients, this salad has great texture and depth of flavour. 

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Ingredients

  • 250g brown rice

  • 3 spring onions, finely chopped

  • 1 red pepper, cored, seeded and chopped

  • 50g raisins

  • 50g cashew nuts, roasted and chopped

  • 2 tablespoons chopped parsley

  • 6 table spoons Soy sauce dressing

  • 1/2 teaspoon salt

  • soy sauce dressing:

  • 100ml olive or rapeseed oil

  • 4 tablespoons soy sauce

  • 2 tablespoons lemon

  • 2 tablespoons balsamic vinegar

  • 1 clove garlic crushed

  • 1 cm piece root ginger, finely chopped

  • Salt & Pepper

  • Course

    CourseSide Dish Starter

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Brown rice salad with soy and ginger dressing by Julie Ward
Brown rice salad with soy and ginger dressing by Julie Ward

1. Use 1 cup of rice to 2 cups of cold water.

2.Add 1/2 teaspoon salt to the water and cover with the lid and place on the hob. 

3. When the water boils, reduce to a simmer for 25 minutes. Check what level the water is and monitor until you can see that all the water has been absorbed. 

4.Remove from the heat. Do not stir. Allow to cool.

5. Place in a bowl and add the remaining ingredients

Soy sauce dressing:

1.Put all the ingredients in a screw topped jar.

2.Shake well to blend. Check seasoning and adjust if necessary.

3.Dress the rice salad ingredients.

Method

Brown rice salad with soy and ginger dressing by Julie Ward
Brown rice salad with soy and ginger dressing by Julie Ward

1. Use 1 cup of rice to 2 cups of cold water.

2.Add 1/2 teaspoon salt to the water and cover with the lid and place on the hob. 

3. When the water boils, reduce to a simmer for 25 minutes. Check what level the water is and monitor until you can see that all the water has been absorbed. 

4.Remove from the heat. Do not stir. Allow to cool.

5. Place in a bowl and add the remaining ingredients

Soy sauce dressing:

1.Put all the ingredients in a screw topped jar.

2.Shake well to blend. Check seasoning and adjust if necessary.

3.Dress the rice salad ingredients.

Used in this Recipe

  • Ardkeen Quality Food Store Long Grain Brown Rice 500g

    Ardkeen Quality Food Store Long Grain Brown Rice 500g

    €1.70

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Ardkeen Quality Food Store Chilean Black Raisins 500g

    Ardkeen Quality Food Store Chilean Black Raisins 500g

    €3.50

  • Ardkeen Quality Food Store Cashew Nuts 250g

    Ardkeen Quality Food Store Cashew Nuts 250g

    €7.75

  • Amoy Soy Sauce Light 150ml

    Amoy Soy Sauce Light 150ml

    €1.70

  • Thai Gold Thai Light Soy Sauce 200ml

    Thai Gold Thai Light Soy Sauce 200ml

    €2.10

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €6.55

  • Highbank Orchards Organic Balsamic Cider Vinegar 250ml

    Highbank Orchards Organic Balsamic Cider Vinegar 250ml

    €10.50

  • Llewellyn Irish Balsamic Cider Vinegar 250ml

    Llewellyn Irish Balsamic Cider Vinegar 250ml

    €11.50

  • Achill Island Sea Salt 70g

    Achill Island Sea Salt 70g

    €3.65

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