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Blackberry And Raw Milk Crema Catalana By Keith Boyle

Blackberry and Raw Milk Crema Catalana by Keith Boyle

Blackberry and Raw Milk Crema Catalana by Keith Boyle

Crema catalana is a Spanish custard dessert very similar to crème brulee.

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Ingredients

  • 4 Egg Yolks

  • 100g Sugar

  • 300ml Raw Milk

  • 200ml Cream

  • 200g Blackberries

  • 2 Tbsp Vanilla Essence

  • 1 Tbsp Cornflour

  • 1 Cinnamon Stick

  • Course

    Course

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

  1. In a large bowl, beat together eggs, sugar and cornflour.
  2. Warm together the milk, cream and vanilla until just below boiling.
  3. Add this to the egg and sugar mixture and mix well.
  4. Return to the pot and cook until it starts to coat the back of a wooden spoon, be very careful at this point as over cooking will result in scrambled eggs.
  5. Once ready pour into a clean bowl and add the cinnamon stick.
  6. Let to cool slightly.
  7. To assemble, place some fresh blackberries in the bottom of 4-6 ramikens depending on size.
  8. Remove cinnamon stick and pour custard into ramekins.
  9. Refrigerate until set.
  10. To serve, dust top with brown sugar, and using a blow torch or very hot grill, caramelize the sugar . 

Method

  1. In a large bowl, beat together eggs, sugar and cornflour.
  2. Warm together the milk, cream and vanilla until just below boiling.
  3. Add this to the egg and sugar mixture and mix well.
  4. Return to the pot and cook until it starts to coat the back of a wooden spoon, be very careful at this point as over cooking will result in scrambled eggs.
  5. Once ready pour into a clean bowl and add the cinnamon stick.
  6. Let to cool slightly.
  7. To assemble, place some fresh blackberries in the bottom of 4-6 ramikens depending on size.
  8. Remove cinnamon stick and pour custard into ramekins.
  9. Refrigerate until set.
  10. To serve, dust top with brown sugar, and using a blow torch or very hot grill, caramelize the sugar . 

Used in this Recipe

  • Tate & Lyle Caster Baking Sugar 500g

    Tate & Lyle Caster Baking Sugar 500g

    €1.35

  • Brown & Polson Original Patent Cornflour 500g

    Brown & Polson Original Patent Cornflour 500g

    €1.95

  • Ardkeen Quality Food Store Cinnamon Quills 50g

    Ardkeen Quality Food Store Cinnamon Quills 50g

    €2.87

  • Nielsen Massey Organic Madagascar Bourbon Vanilla Extract 118ml

    Nielsen Massey Organic Madagascar Bourbon Vanilla Extract 118ml

    €22.50

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