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Beetroot Hummous

Beetroot Hummous

Beetroot Hummous

This dish has been created by Louise Clarke from Nude Food in Dungarvan for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It is part of Louise's Vegan Feast which includes some other great recipes which you'll find here on ardkeen.com!

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Ingredients

  • 800g chickpeas – soaked & cooked

  • 4 beetroots – roasted with garlic

  • 2 tbsp tahini

  • 100ml lemon juice

  • 100ml olive oil

  • Black pepper

  • Dukkah to serve

  • Course

    CourseSnack

  • Serves

    Serves4

  • Time

    Time10

  • Difficulty

    DifficultyBeginner

Method

Beetroot Hummous
Beetroot Hummous

To make the beetroot hummous, combine all ingredients in a blender and simply blend until they have combined and you are happy with the texture. 

Transfer to a serving bowl, serve with dukkah and your choice of breads and vegetables for dipping. 

Enjoy!

Method

Beetroot Hummous
Beetroot Hummous

To make the beetroot hummous, combine all ingredients in a blender and simply blend until they have combined and you are happy with the texture. 

Transfer to a serving bowl, serve with dukkah and your choice of breads and vegetables for dipping. 

Enjoy!

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