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Beef Rendang Rendang Daging

Beef Rendang (Rendang Daging)

Beef Rendang (Rendang Daging)

This dish has been created by Kevin O'Toole (Chameleon Restaurant) & Sham Hanifa (The Cottage Restaurant)  for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

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Ingredients

  • 1.5 pound Boneless Beef Short Ribs (cut into cubes)

  • 5 tablespoons Cooking Oil

  • 3 Cloves

  • 3 Star Anise

  • 3 Cardamon Pods

  • 1 Lemongrass (cut into 4-inch length and pounded)

  • 1 cup Thick Coconut Milk

  • 1 cup Water

  • 2 teaspoons Tamarind Pulp (soaked in some warm water for the juice and discard the seeds)

  • 6 Kaffir Lime Leaves (very finely sliced)

  • 6 tablespoons Kerisik (toasted coconut)

  • 1 tablespoon Sugar/Palm Sugar or to taste

  • Salt to taste

  • Spice Paste:

  • 5 Shallot

  • 1 inch Galangal

  • 3 Lemongrass (white part only)

  • 5 cloves of Garlic

  • 1 inch Ginger

  • 10-12 dried Chilies (soaked in warm water and seeded)

  • Course

    CourseMain Course

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Chop the spice paste ingredients and then blend it in a food processor until fine. 

Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.

Add the beef and the pounded lemongrass and stir for 1 minute. 

Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.

Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat.

Lower the heat, cover the lid, and simmer for 1 – 1 1/2 hours or until the meat is really tender and the gravy has dried up.

Add salt to taste. If not sweet enough, add more sugar to taste. 

Serve immediately with steamed rice. (To prepare the kerisik or toasted coconut, just add the grated coconut to a dry wok and stir continuosly until they turn golden brown)

Method

Chop the spice paste ingredients and then blend it in a food processor until fine. 

Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.

Add the beef and the pounded lemongrass and stir for 1 minute. 

Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.

Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat.

Lower the heat, cover the lid, and simmer for 1 – 1 1/2 hours or until the meat is really tender and the gravy has dried up.

Add salt to taste. If not sweet enough, add more sugar to taste. 

Serve immediately with steamed rice. (To prepare the kerisik or toasted coconut, just add the grated coconut to a dry wok and stir continuosly until they turn golden brown)

Used in this Recipe

  • Meridian Grapeseed Oil 500ml

    Meridian Grapeseed Oil 500ml

    €5.90

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €6.55

  • Newgrange Gold Irish Rapeseed Oil 500ml

    Newgrange Gold Irish Rapeseed Oil 500ml

    €4.95

  • Ardkeen Quality Food Store Organic Green Cardamon 25g

    Ardkeen Quality Food Store Organic Green Cardamon 25g

    €3.16

  • Thai Gold Organic Thai Coconut Milk 400ml

    Thai Gold Organic Thai Coconut Milk 400ml

    €2.19

  • Acqua Panna Natural Mineral Water 750ml

    Acqua Panna Natural Mineral Water 750ml

    €1.45

  • Suma Tamarind Paste 300g

    Suma Tamarind Paste 300g

    €5.95

  • Thai Gold Kaffir Lime Leaves 4g

    Thai Gold Kaffir Lime Leaves 4g

    €2.20

  • Tate & Lyle Golden Granulated Sugar 750g

    Tate & Lyle Golden Granulated Sugar 750g

    €1.95

  • True Natural Goodness Organic Coconut Palm Sugar 250g

    True Natural Goodness Organic Coconut Palm Sugar 250g

    €2.75

  • O’Neill’s Irish Atlantic Sea Salt Flakes Handcrafted Pure and Natural 110g

    O’Neill’s Irish Atlantic Sea Salt Flakes Handcrafted Pure and Natural 110g

    €2.85

  • Ardkeen Quality Food Store Chilli Pods 50g

    Ardkeen Quality Food Store Chilli Pods 50g

    €1.53

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