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Ardkeen Quality Food With Michael Quinn Spanish Style Chicken Legs In Cider

Ardkeen Quality Food with Michael Quinn - Spanish Style Chicken Legs in Cider

Ardkeen Quality Food with Michael Quinn - Spanish Style Chicken Legs in Cider

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Ingredients

  • 1 large onion, finely chopped

  • 2 tablespoons olive oil

  • 120g smoked streaky bacon cut into thin strips or lardons

  • 6 Sean Ring chicken thighs with skin on

  • salt and pepper

  • 3 cloves of garlic

  • juice of 1 lemon

  • 500ml High Bank Cider

  • 500g Wexford Potatoes

  • 500g peas

  • Course

    CourseMain Course Meat Dish

  • Serves

    Serves6

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Sauté the onion in the olive oil until soft and translucent, add in the bacon and cook for a further two minutes. Turn up the heat and add in the chicken thighs. Cook the chicken until they take on a nice brown colour, season with salt and pepper. Now add in the garlic and stir, once the garlic starts to become soft add in the lemon juice and High Bank cider, cover the pot and cook for 20 minutes or until the chicken is tender.

In a separate pot, boil the potatoes in salt water for 10 minutes until tender, drain and add to the chicken. Add the peas, check the seasoning and serve in a large bowl.

Method

Sauté the onion in the olive oil until soft and translucent, add in the bacon and cook for a further two minutes. Turn up the heat and add in the chicken thighs. Cook the chicken until they take on a nice brown colour, season with salt and pepper. Now add in the garlic and stir, once the garlic starts to become soft add in the lemon juice and High Bank cider, cover the pot and cook for 20 minutes or until the chicken is tender.

In a separate pot, boil the potatoes in salt water for 10 minutes until tender, drain and add to the chicken. Add the peas, check the seasoning and serve in a large bowl.

Used in this Recipe

  • De Cecco Extra Virgin Olive Oil 1lt

    De Cecco Extra Virgin Olive Oil 1lt

    €9.00

  • Irish New Potatoes Homegaurds 1kg

    Irish New Potatoes Homegaurds 1kg

    €2.79

  • O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    €2.29

  • Achill Island Sea Salt 70g

    Achill Island Sea Salt 70g

    €3.65

  • O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    €3.99

  • Highbank Orchards Organic Proper Cider 500ml

    Highbank Orchards Organic Proper Cider 500ml

    €5.49

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