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Andrew Reddan Pink Fir Apple Potato Leek And Smoked Bacon Soup

Andrew Reddan Pink Fir Apple Potato, Leek and Smoked Bacon Soup

Andrew Reddan Pink Fir Apple Potato, Leek and Smoked Bacon Soup

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Ingredients

  • 750g Pink Fir Apple Potatoes, peeled, washed and chopped

  • 450g of Leeks, Chopped and well washed

  • 200g of smoked bacon, cut into strips

  • 1.5 Litres of Fresh Chicken Stock

  • 250ml of Cream

  • 50g Butter

  • Salt and Pepper to Taste

  • Course

    CourseStarter

  • Serves

    Serves6-8

  • Time

    Time30 ,

  • Difficulty

    DifficultyBeginner

Method

1. Sauté the potatoes, leeks and bacon in a pot with the butter until soft and slightly brown. 

2. Add the stock

3. Cook until the potatoes are cooked through.

4.In a blender, blitz all together.

5. Add the cream and season to taste.

6. Serve warm with fresh country brown bread.

Enjoy.

Method

1. Sauté the potatoes, leeks and bacon in a pot with the butter until soft and slightly brown. 

2. Add the stock

3. Cook until the potatoes are cooked through.

4.In a blender, blitz all together.

5. Add the cream and season to taste.

6. Serve warm with fresh country brown bread.

Enjoy.

Used in this Recipe

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

    €2.29

  • Abernethy Butter 125g

    Abernethy Butter 125g

    €2.80

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