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Aileen Cox Blundell Healthy Chocolate Mousse With Strawberries
8 Medjool dates, pitted
400ml full-fat tinned coconut milk
4 tablespoons cacao powder
Add all of the ingredients to a blender. Blitz on high speed until the mixture becomes a smooth, silky chocolatey sauce.
Pour into ramekins and leave to set in the fridge overnight or use as is for a yummy chocolate sauce – it will magically turn into a delicious chocolate mousse!