Recipes
Recipes
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Asparagus, soft boiled egg and derg farmhouse cheese salad by Julie Ward
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Fused Salmon Teriyaki by Fiona Uyema
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Spinach and Apple Salad with Maple Dressing
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Patatas Bravas by Julie Ward
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Mezze Platter
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The Happy Pear One Pot Lasagne
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Gazpacho - Andalusian cold tomato soup by Julie Ward
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Rory O’Connell - Grilled Scallions with Mushrooms and Anchovy, Hens Egg and Pan Gratatta
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Nicoise Salad with Shines Tuna
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Brown rice salad with soy and ginger dressing by Julie Ward
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Mezze Sabikh Sandwich
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Aileen Cox Blundell - Falafel
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Trish Deseine’s Rhubarb, Strawberry and White Chocolate Trifle
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Feeling Good Flapjacks by Ceara Dennison
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Fused Sticky Soy Chicken Wings
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Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
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Spiced Comeragh Mountain Lamb Burgers
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Lismore Strawberry Sandwich
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Ceara Dennison - Sourdough Brownie
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
20 Recipes
