Recipes
Recipes
-
Brown rice salad with soy and ginger dressing by Julie Ward
-
Fused Salmon Teriyaki by Fiona Uyema
-
Mezze Sabikh Sandwich
-
Aileen Cox Blundell - Falafel
-
Hot Cross Brioche Buns by Ceara Dennison
-
Des And Olive Thorpe’s Leek and Mushroom Soup - Trish Deseine
-
Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
-
Trish Deseine’s Creamy Cabbage Soup with Black Pudding Crumbs
-
Goatsbridge Rainbow Trout with Horseradish and Beetroot Relish and New Potatoes with Trout Caviar
-
Michael Quinn’s Red Cabbage
-
Rory O’Connell - Grilled Scallions with Mushrooms and Anchovy, Hens Egg and Pan Gratatta
-
_200_145_c1.jpg)
Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
-
Smoked Mackerel with Fermented Salad of Beetroot, Orange and Seaweed and Horseradish Salsa
-
Cauliflower and Almond Milk Mash with Happy Pear Coriander Pesto
-
Borscht Soup - Julie Ward
-
Trish Deseine’s Pizza in a jiffy
-
Feeling Good Flapjacks by Ceara Dennison
-
Spiced Comeragh Mountain Lamb Burgers
-
Andrew Reddan Pink Fir Apple Potato, Leek and Smoked Bacon Soup
-
Finn Ni Fhaolain - Almond Paleo Pesto
20 Recipes
