Recipes
Recipes
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Trish’s Ballycross Pumpkin Risotto with Ballycross Apples and Highbank Syrup Caramelized Pecans
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Pumpkin Brulee by Julie Ward
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Trish’s Barm Brack Perdu, Glenilen Yoghurt, Damson and Blackcurrant Compote
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Andrew Reddan Pink Fir Apple Potato, Leek and Smoked Bacon Soup
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Trish Deseine’s Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay and Garlic.
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Sadie’s Kitchen Beef Bourguignon
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Trish Deseine’s Leek, Apple & Potato Soup with Spinach and Basil Pesto
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Trish Deseine’s Braised Red Cabbage with Apples, Red Onion and Ballycross Apple and Blackcurrant Ju
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Pumpkin Soup by Julie Ward
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Dunany Organic Wholemeal Buttermilk and Date Scones - Trish Deseine
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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash
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Potato and Proper Milk Mash with Pumpkin Pesto
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Trish Deseine’s Hereford Steaks with Smoked Abernethy Butter and Mushroom & Thyme Stuffed Mushrooms.
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Rory O’Connell - Tuscan Dessert Apple, Lemon and Almond Cake
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Trish Deseine’s Oatmilk Porridge with Quinoa Granola and Raspberries
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Thai Pumpkin Soup
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Clashganny Apple Galette with Dunany Organic Spelt Flour - Trish Deseine
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Tea Brack by Julie Ward
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Trish Deseine’s Real Hot Chocolate made with Fairfield Farm Milk
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Feeling Good Flapjacks by Ceara Dennison
20 Recipes
