Wild About Gooseberry & Elderflower Jam 200g

  • irelands-ancient-east-dublin
description
A seasonal favourite, the delicate elderflower balances perfectly with the tart, ripe gooseberry. Delicious with grilled mackerel, spectacular with goat's cheese and scrumptious with ice-cream but ...

A seasonal favourite, the delicate elderflower balances perfectly with the tart, ripe gooseberry. Delicious with grilled mackerel, spectacular with goat's cheese and scrumptious with ice-cream but there is nothing quite like this delicious jam on warm buttered toast. Every bite is magic!

Ingredients List

  • Gooseberry
  • Sugar
  • Water
  • Wild About Elderflower Syrup

Dietary Info

Nutrition  per 100g
Energy 722kj/ 172kcal
Fat 0.23g
of which saturates 0.02g
Carbohydrate 44.08g
of which sugar 42.26g
Fibre 1.7g
Protein 0.35g
Salt 0g
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the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing  jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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