€21.00 
€70.00 
€8.00 
€14.49 
€12.95 
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€9.95 
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€25.00 
€100.00 
€175.00
€70.00 
€8.95 
€14.25 
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Only the best responsibly sourced organic ingredients are used to make our organic preserves. We use organic apples to make our own natural pectin for jam and the pips from organic lemons to help set our marmalades. Made in small batches using the old fashioned open pot boiling method in our batch kitchen in New Ross, Co. Wexford for you enjoyment.
Caution. Whilst every precaution has been made to remove stalks and stones from our fruit, some may still remain.
| Nutritional Information | Per 100g |
| Energi KJ | 905KJ |
| 213Kcal | |
| Fat | 0.3g |
| Of Which Saturates | 0.1g |
| Carbohydrate | 54g |
| Of Which Sugars | 50g |
| Fibre | 3.5g |
| Protein | 0.9g |
| Salt | 0.03g |
Ambient. Store in a cool dry place. Once open, refrigerate and consume within 4 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
