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€3.25
Awarded 3 Stars at the Great Taste Awards 2016
Wexford Home Preserves is a small family artisan business, started by Ellen O'Leary in 1988 and now run by the Sinnott family. The Sinnotts make delicious jams, marmalades and savoury preserves in the heart of beautiful County Wexford. "From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients".
All natural ingredients, no additives of any kind. While every precaution has been made to remove stalks and stones from our fruit, some may still remain,
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 901Kj/211Kcal |
|
Fat of which saturates |
trace trace |
|
Carbohydrates of which sugars |
56g 56g |
| Fibre | 1.2g |
| Protein | <1g |
| Salt | 0g |
Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
