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€4.95 
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Baile an fhasaigh, the 'place of the lush grass', is surely a fitting place to grow barley. The Shees clan settled here to the west of the Nore river in the 15th century. Defined by a geology of limestone and sandstone, Sheestown is a rolling, lowland terroir of well-drained loamy soil with outcrops of gravel and drier hilltops. Philip O'Brien has farmed here for half a century, while his daughter, Maura, works with us at the distillery.
Appearance: Golden with oils that grip the glass like its life depended on it.
Nose: Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note.
Taste: Spices and clove that gently warms then dries; blood oranges, honeycomb, barley sugar and ginger.
Finish: Long with a gentle spice and citrus that tingles.
ABV: 50%
Mark Reynier's Waterford Whisky is on a quest to unearth whisky's most natural flavours. Influenced by the world’s greatest winemakers, They bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, Waterford Whisky search for natural flavours via three paths: The Single Farm Origins pursue the individualism of terroir-derived flavour; the Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; and finally the Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.
