Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 Ummera smoked their first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. Th...
Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 Ummera smoked their first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. They didn't smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. They took some up to the Wine Show to sample and to see what people's reaction might be. It was amazing! Everybody loved it!
Marinated in a brine of sea salt and raw cane sugar, then hot smoked over oak sawdust fires, the flavour and succulence of the duck breast is amazing; serve on a slice of ripe pear and a trace of light vinaigrette sauce – magic! And enjoy it all!
Meat Avian 97% duck
Keep refrigerated below 4 degrees, use within 3 days of opening
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the story of the producer
Anthony Creswell’s award winning Ummera Smokehouse is situated in rural West Cork, by the banks of the Argideen River. At the smokehouse, which has been in existence for over 40 years, Anthony concentrates not only on superior quality but also environmentally friendly production practices. He is a second generation artisan, with the business originally run by his father Keith. It’s now one of this country’s most famous and prestigious artisan productions. Ummera smokes Irish organically reared salmon as well as chicken, duck, bacon and picanha beef. The natural flavour and texture of the salmon, blended with careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon. Being the original Irish producer of smoked chicken, Ummera create a beautiful delicate product, flavourful, moist, and highly versatile. We are delighted to stock both of these wonderful products as well as their Organic Gravadlax.