Larder 02
Nobleza del Sur Eco Night Organic Extra Virgin Olive Oil 500ml
€21.00Nobleza del Sur Eco Night Organic Extra Virgin Olive Oil 500ml
Chilled 01
Chilled 02
Burren Smokehouse Hot Smoked Over Oak 90g
Sold OutBurren Smokehouse Hot Smoked Over Oak 90g
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
€3.95Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
Hampers & Gifts 01
Hampers & Gifts 2
Christmas 02
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
€7.50
Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 Ummera smoked their first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. They didn't smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. They took some up to the Wine Show to sample and to see what people's reaction might be. It was amazing! Everybody loved it!
Marinated in a brine of sea salt and raw cane sugar, then hot smoked over oak sawdust fires, the flavour and succulence of the duck breast is amazing; serve on a slice of ripe pear and a trace of light vinaigrette sauce – magic! And enjoy it all!
Keep refrigerated below 4 degrees, use within 3 days of opening