The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml

  • chilled
  • gluten-free
  • irelands-ancient-east-dublin
description
Use warm on top of pasta or vegetables, or cold on crostini or salad. Or use as a dip with raw vegtables/crackers. Ingredients List Mushrooms Tomatoes Onion Black olives Red wine Olive oil Tomato ...

Use warm on top of pasta or vegetables, or cold on crostini or salad. Or use as a dip with raw vegtables/crackers.

Ingredients List

  • Mushrooms
  • Tomatoes
  • Onion
  • Black olives
  • Red wine
  • Olive oil
  • Tomato puree
  • Seaweed
  • Sugar
  • Herbs
  • Stock powder

Storage

Keep refrigerated (below 4oC)

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the story of the producer

The Sea Gardener

Marie Power, aka, The Sea Gardener is passionate about seaweed - foraging for it, cooking with it, sharing her knowledge and experience with others, sustainably using it, recognising that it is part of an important and quite amazing ecological web. Marie grew up on the Copper Coast of Co. Waterford and leads walks, give talks and workshops on seaweed and now produces natural foods which incorporate Irish certified organic seaweed including Almond & Orange and Coconut & Lime bars as well as a Mushroom & Black Olive Caponata which contains Kelp, Dilisk, Sea lettuce and Sargassum.
excellent
fast & reliable delivery
an Irish family business for over 50 years
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