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Green Tea with Cinnamon and Seaweed
8A delicious blend of Green Sencha Tea, Cinnamon Bark and Irish Fucus seaweed. Vegan. 5% seaweed.
Green tea is used to enhance metabolism and contains anti-oxidants. Cinnamon is used to aid the immune system and to reduce sugar-craving. Seaweed has been part of the Irish coastal diet for centuries and it is understood to help balance sugar and salt levels, to improve gut and cardiovascular health.
