The Happy Pear Smokin' Spicy Sausages 270g

  • chilled
  • vegan
  • irelands-ancient-east-dublin

1 item left

description
The Happy Pear Smokin' Spicy Sausages are made from sweet potato, butternut squash and smoked paprika, this plant-based sausage has a tasty medium heat for a satisfying meal. Enjoy the flavour and ...

The Happy Pear Smokin' Spicy Sausages are made from sweet potato, butternut squash and smoked paprika, this plant-based sausage has a tasty medium heat for a satisfying meal. Enjoy the flavour and nutrition of a delicious plant-based sausage!

 

Ingredients List

Water, Sweet Potato (10%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butternut Squash (8%), Red Onion, Pepper, Coconut Oil, Soya Protein, Spinach, Lentils, Potato Starch, Sunflower Oil, Tomatoes, Wheat Gluten, Soya Flour, Thickener (Cellulose), Salt, Smoked Paprika (1.2%), Garlic, Ginger, Acidity Regulator (Sodium Acetate), Chilli Flakes, Bamboo Fibre, Raising Agent (Ammonium Carbonate), Yeast Extract, Herbs, Spices, Spice Extract, Herbs Extract, Natural Flavouring, Filled into Alginate Casing.

    This Product Contains

    For allergens, including Cereals containing Gluten, see highlighted ingredients. Made in an enviroment that handles some non-vegan materials. 

    Dietary Info

    Nutritional Information per 100g
    Energy 566kJ
      136kcal
    Fat 6.2g
    of which saturates 3.4g
    Carbohydrate 12g
    of which sugars 1.1g
    Fibre 4.7g
    Protein 5.6g
    Salt 1.8g

    Storage

    Keep refrigerated 0-5oC. Once opened consume within 2 days of opening and by use by date. Suitable for freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use and consume within 1 day. Do not refreeze. Packed in protective atmosphere. 

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    the story of the producer

    The Happy Pear Living Foods

    Darragh Flynn is the younger brother of the twins Stephen and David Flynn of the Happy Pear in Greystones, Co. Wicklow. In 2009, Darragh set up Living Foods on his half-acre farm just up the road in Newcastle, where he grows range of sprouts - which includes broccoli, alfalfa, cabbage and radish sprouts, together beans and wheatgrass. Called ‘Living Foods’ because – with the exception of the ones that are harvested and cut – they are still growing up until the moment you eat them, sprouts have the highest concentration of nutrition per calorie of any food. Wheatgrass is young wheat – only eight to ten days old - and contains every vitamin and virtually every mineral! The Happy Pear supplies us with bags of cut wheatgrass for juicing in our Juice Master Juice Bar as well as for selling in the store. We also stock some of their sprouts and shoots as well as their Sundried Tomato Pesto and Lovely Basil Pesto, which are a must-taste!
    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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