Larder 02
Chilled 01
Chilled 02
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sold OutJane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.99Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g
€11.95Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml
€5.56 €6.95Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Connecting to Nature Annual Pollinator Mix 30g
€12.95Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies
€15.00Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
Sold Out €3.65
The Fig Tree Restaurant was first opened in September 2011 by noted Chef Thomas Clarke. Within a short few months its popularity soared and the restaurant flourished into the thriving business it is today.
This 'Pink Grapefruit' dressing is gluten free and suitable for both vegans and vegetarians. It is also wonderful when used as a marinade for chicken and fish.
Nutritional Info | Per 100g |
Energy | 2047kJ |
497kcal | |
Fat | 52g |
of which saturates | 3.4g |
Carbohydrate | 5.3g |
of which sugars | 4.8g |
Protein | 1.2g |
Salt | 0.50g |
Keep refrigerated once opened and use within 4 weeks.