The Fig Tree Restaurant was first opened in September 2011 by noted Chef Thomas Clarke. Within a short few months its popularity soared and the restaurant flourished into the thriving business it is today.

This 'Lemon & Thyme' dressing is gluten free and suitable for both vegans and vegetarians. It is also wonderful when used as a marinade for chicken and fish. 

We just know you'll enjoy it!

Ingredients List

• Coldpressed Rapeseed Oil (51.1%)
• Garlic
• Lemon Juice Concentrate (7.5%)
• Mustard
• Natural Lemon (0.6%)
• Salt
• Stabiliser: Guar Gum
• Sugar
• Thyme (0.4%)
• White Wine Vinegar
• Wholegrain Mustard
• Xanthan Gum

Dietary Info

Storage

Keep refrigerated once opened and use within 4 weeks.