The Discovery Box - international shipping

description
This box is deliverable outside the island of Ireland. If you are ordering to an address within Ireland you may wish to also view our Discovery Box - national shipping.   This Discovery Box is a fu...

This box is deliverable outside the island of Ireland. If you are ordering to an address within Ireland you may wish to also view our Discovery Box - national shipping.

 

This Discovery Box is a fun, exciting and delicious way to experience and learn about Irish and international artisan food. We pack an exciting curation of food & drink in every single box, handpicked from the aisles of Ardkeen Quality Food Store.

The perfect way to experience new, unique, and exclusive foods, from our latest discoveries to all-time favourites, delivered straight to your door.

Our team of experts carefully curate this selection based on new and trending produce combined with must-haves chosen from years of artisan food experience. 

This seasons box is a compliment to summer, a tasteful collection of items perfect for gatherings, garden parties or should you wish to simply to treat yourself and stay up to date with the best of artisan food. 

Our current offering:

Flahavans [Waterford]

The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years. Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60-mile radius of its Mill. Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year. Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range.

Keogh’s Farm [Dublin]

Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland. For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps. During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil. Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.

Rívesci [Tipperary]

Rívesci (ree-vess-ee) launched in September 2019 by Declan Malone [Michelin Star Trained Chef] & Shannon Forrest offering cooked from scratch dishes from their 1976 vintage caravan. During the first COVID-19 lockdown the pair pivoted their business to become full time condiment makers! These are condiments that will elevate your plate...try them on eggs, sourdough sandwiches, stir fry, pizza, toasties, burger and on tapas boards.

Lilliput Trading [Dublin]

Irish owned and run, Lilliput specialises in both Irish and Mediterranean artisan foods. This balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing. Containing only vinegar and cooked grapes must. An exquisite complement to grilled meat and fish.

Isle of Crackers [Wexford]

Tim Nickerson and his family have been baking a delicious range of flaxseed crackers in their tiny north Wexford bakery since 2014. Each heart shaped cracker is mixed, rolled, cut and packaged by hand which makes them a truly artisan product. The crackers are slow baked using delicious seeds and Irish cold pressed rapeseed oil from Co Wicklow. Tasty, healthy & heart shaped!

Ballycross apple farm [Wexford]

Established by Michella and Arnold Von Englebrechtan in Bridgetown Co.Wexford in the early 1960s, now the farm is run by their son Christian who is equally passionate about the quality of their juices, and therefore only grows apple varieties of exceptional flavour and texture. We stock not only the wonderful Ballycross juice range but also depending on the season, many of their apple varieties and fantastically big pumpkins from October onwards.

Nutshed [Tipperary]

Evie & Eliza, food makers, sisters and the owners of Nutshed, grew up knowing all about food seasonality and provenance, thanks to their Irish food champion parents, Peter and Mary Ward, who own Country Choice in Nenagh. These are fabulous pots of goodness and include no added oil, especially not palm oil! Slather it onto treats, use it in your cooking – from porridge to satays to rice bowls or like us topping our toast with banana and raw honey. Edible heaven!

Hassetts Bakery [Cork]

Michael Hassetts’ passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland in 1984, Michael started his own bakery based in Douglas, Cork. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.

Azouro Mackerel fillets [Portugal]

Prepared, canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. 100% pure and premium quality mackerel fillets in organic extra virgin olive oil and lemon thyme. Skinless and boneless. Ready to eat. Eat from the tin, in salads, on toast, as tapas. The freshest fish with the purest olive oil and a hint of lemon thyme (herb) combine to make a delicate and light flavour, like nothing else. Rich in Omega-3 and an excellent source of protein.

excellent
fast & reliable delivery
an Irish family business for over 50 years
files/ef9386b492e145486ad016295ba2255f.png

join our community

Join our newsletter and look forward to new product finds, exclusive offers and delicious seasonal recipes, as well as inspirational gifting ideas.

Search