Thanks Plants Apple & Sage Sausages - 300g is high in protein & low in saturated fat.. This product is Vegan.

Founder Aisling Cullen is no stranger to the food industry, having previously operated a coffee house & restaurant before shifting to manufacturing. "I set up Thanks Plants in 2020 but really I have been passionate about the food industry all my life. I opened a coffee house when I was living in Malaysia in 2015 and I really enjoyed coming up with the menu and daily specials"

"When I moved back to Ireland in 2017, I was excited to continue my food journey here. I'm passionate about plant-based cooking, and I wanted to come up with a product that was wholesome and flavourful. Once I started making my own meatless meats out of whole food ingredients, I never looked back".

Ingredients List

Seitan flour, Cannellini Beans, Onions, Water, Rapeseed Oil, Pearl Barley, Dried Apples, Dijon Mustard, Garlic, Liquid Smoke, Apple Cider Vinegar, Salt, Dried Sage

Dietary Information

Storage

Keep refrigerated below 5 degrees Celsius. Once opened use immediately. Freeze for up to 3 months.