Carefully crafted by world-renowned olive oil producer Juan Molina, this is a world-class extra virgin olive oil with exceptional flavour and balance made with olives for harvested early (in mid-October) for maximum freshness and taste.

"A sweet and delicate olive oil with a hint of subtle spiciness"

Tasting Notes for Spiritu Santo Picual

• Almond
• Fruit Compote
• Ripe Banana.

Food Pairing Suggestions

• Salads (both sweet and savoury)
• White Fish.
• Toast and Honey
• Nuts and Dried Fruit
• Homemade Mayonnaise
• Excellent for making Pastries and Cakes
• Yogurt and Labneh

Olive Variety

Prizes & Awards

2017 - Ecotrama - Gold Medal
2017 Los Angeles International Extra Virgin Olive Oil Competition - Gold Medal
2017 Olive Japan - Gold Medal

Storage

Preserve from heat and excessive light.