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An Italian classic, this PDO hard Italian cheese has a distinct flavour. The milk used is from cows fed on a strict diet of grass or hay in the territories of Parma, Italy.
Raw milk, salt, animal rennet.
See allergens highlighted in bold.
Nutritional Information | Per 100g |
Energy | 1671 kj/402 kcal |
Fat | 30g |
of which Saturates | 20g |
Carbohydrates | 0g |
of which Sugars | 0g |
Protein | 32g |
Salt | 1.6g |
Keep refrigerated between 0°C to 5°C. Once open consume within 5 days and by best before date shown.