Skelligs Chocolate Gourmet Chocolate Shards raspberry, hazelnuts, & mixed seeds 500g

  • irelands-ancient-east-dublin
description
This range of chunky chocolate shards has been specially formulated  to combine vegan friendly chocolate with delicious flavours for all to enjoy. These tubs are ideal for sharing and enjoying. Th...

This range of chunky chocolate shards has been specially formulated  to combine vegan friendly chocolate with delicious flavours for all to enjoy. These tubs are ideal for sharing and enjoying.

The vegan* friendly label Shards has a combination of:

  • 54% dark chocolate with raspberry pieces
  • 71% extra dark chocolate with hazelnuts
  • 71% extra dark chocolate with mixed seeds

Made by hand in our factory
Fully recyclable packaging
A whopping 500g in each
If you don’t start nibbling they will last 10 months.

*We believe our dark chocolate is suitable for vegans, however as there is always the slight possibility of cross contamination we cannot guarantee it is free from milk traces.

Ingredients List

  • 54% Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring)
  • Chia seed
  • Cocoa solids min dark 54% & extra dark 71%
  • Crushed hazelnuts
  • Freeze dried raspberries
  • Linseed
  • Pumpkin seed
  • Sunflower seed

Dietary Info

Nutritional Info. Per 100g
Energy 2045/501 kj/kcal
Fat 33.5g
of which saturates 24.3g
Carbohydrates 46.2g
of which sugars 44.3g
Protein 6.3g
Salt 0.15g
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the story of the producer

Skelligs Chocolates

“We take our time to make sure you get only the best chocolate; it takes up to five days to produce each batch of our truffles”.

Skelligs Chocolate is a family business based at St Finian's Bay in County Kerry, one of the most westerly points in Ireland and overlooks the UNESCO World Heritage Site, Skellig Michael. They have been producing their award-winning chocolates for over 21 years now, having started with a staff of 4, two little production rooms, one chocolate wheel machine and a passion for chocolate making that is still evident today. After surviving a fire, the now state of the art factory, employs almost 25 local staff and welcomes visitors from February through to December. As you enter the factory, you can see the chocolates being made, but more importantly, taste the freshly made treats from the chocolatiers and learn all about chocolate. The time it takes to produce each batch of truffles, combined with the delicate artisan fashion in which they create their chocolate, has led them to win many Great Taste and Blas na h-Éireann awards over the years! With a vast selection of chocolates to choose from, there is something for everyone’s taste buds!

excellent
fast & reliable delivery
an Irish family business for over 50 years
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