Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Coffee House Lane 1690 Blend Beans 227g
€4.95 €6.10Coffee House Lane 1690 Blend Beans 227g
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Sold OutThe Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
Sold Out €9.99
Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford.
Irish Blackcurrant & Sloe Gin; made in open pans in small batches using Irish blackcurrants from Des Jeffares at Ballykelly Farm and sloe gin.
Irish Strawberry & Balsamic; made in open pans in small batches using Irish strawberries from Eamon Crean at Greenhills Fruit Farm, bramley apples from Ballycross Farm & David Llewellyn's apple balsamic vinegar.
Irish Rhubarb & Elderflower; made in open pans in small batches using Irish rhubarb from Malcolm Robertson in Adamstown and elderflower extract.
Irish Blackcurrant & Sloe Gin:
Irish Strawberry & Balsamic:
Irish Rhubarb & Elderflower:
Irish Blackcurrant & Sloe Gin:
Nutrition | Per 100g |
Energy | 824kJ |
193kcal |
|
Fat | 0g |
of which saturated | 0g |
Carbohydrate | 50g |
of which sugars | 50g |
Fibre | 1.9g |
Protien | 0.5g |
Salt | 0.01g |
Irish Strawberry & Balsamic:
Nutrition | Per 100g |
Energy | 816kJ |
192kcal |
|
Fat | 0.01g |
of which saturated | 0g |
Carbohydrate | 50g |
of which sugars | 50g |
Fibre | 0.6g |
Protien | 0.4g |
Salt | 0.01g |
Irish Rhubarb & Elderflower:
Nutrition | Per 100g |
Energy | 766kJ |
177kcal |
|
Fat | 0.1g |
of which saturated | 0g |
Carbohydrate | 47g |
of which sugars | 47g |
Fibre | 0.8g |
Protien | 0.5g |
Salt | 0.01g |
Refrigerate after opening and consume within 4 weeks