€6.38 
€7.50 
€10.00 
Sold Out 
€14.95 
€23.95 
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€45.00 
€170.00 
€485.00 
Sold Out 
€26.95 
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Sold Out
Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford.
Irish Blackcurrant & Sloe Gin; made in open pans in small batches using Irish blackcurrants from Des Jeffares at Ballykelly Farm and sloe gin.
Irish Strawberry & Balsamic; made in open pans in small batches using Irish strawberries from Eamon Crean at Greenhills Fruit Farm, bramley apples from Ballycross Farm & David Llewellyn's apple balsamic vinegar.
Irish Rhubarb & Elderflower; made in open pans in small batches using Irish rhubarb from Malcolm Robertson in Adamstown and elderflower extract.
Irish Blackcurrant & Sloe Gin:
Irish Strawberry & Balsamic:
Irish Rhubarb & Elderflower:
Irish Blackcurrant & Sloe Gin:
| Nutrition | Per 100g |
| Energy | 824kJ |
| 193kcal |
|
| Fat | 0g |
| of which saturated | 0g |
| Carbohydrate | 50g |
| of which sugars | 50g |
| Fibre | 1.9g |
| Protien | 0.5g |
| Salt | 0.01g |
Irish Strawberry & Balsamic:
| Nutrition | Per 100g |
| Energy | 816kJ |
| 192kcal |
|
| Fat | 0.01g |
| of which saturated | 0g |
| Carbohydrate | 50g |
| of which sugars | 50g |
| Fibre | 0.6g |
| Protien | 0.4g |
| Salt | 0.01g |
Irish Rhubarb & Elderflower:
| Nutrition | Per 100g |
| Energy | 766kJ |
| 177kcal |
|
| Fat | 0.1g |
| of which saturated | 0g |
| Carbohydrate | 47g |
| of which sugars | 47g |
| Fibre | 0.8g |
| Protien | 0.5g |
| Salt | 0.01g |
Refrigerate after opening and consume within 4 weeks
