Sheridans Cheesemongers Jam Gift Box 3 pack

  • irelands-ancient-east-dublin

2 items left

description
Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford. Includes Irish Blackcurrant & Sloe Gin; made in open pans in...

Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford.

Includes

Irish Blackcurrant & Sloe Gin; made in open pans in small batches using Irish blackcurrants from Des Jeffares at Ballykelly Farm and sloe gin.

Irish Strawberry & Balsamic; made in open pans in small batches using Irish strawberries from Eamon Crean at Greenhills Fruit Farm, bramley apples from Ballycross Farm & David Llewellyn's apple balsamic vinegar.

Irish Rhubarb & Elderflower; made in open pans in small batches using Irish rhubarb from Malcolm Robertson in Adamstown and elderflower extract. 

Ingredients List

Irish Blackcurrant & Sloe Gin:

  • Blackcurrants (54%)
  • Sugar
  • Sloe Gin (1%)

Irish Strawberry & Balsamic:

  • Strawberry (46.3%)
  • Sugar
  • Apple (8%)
  • Balsamic Vinegar

Irish Rhubarb & Elderflower:

  • Rhubarb (54%)
  • Sugar
  • Lemon (1.6%)
  • Elderflower Extract

Dietary Info

Irish Blackcurrant & Sloe Gin:

Nutrition Per 100g
Energy 824kJ
193kcal
Fat 0g
of which saturated 0g
Carbohydrate 50g
of which sugars 50g
Fibre 1.9g
Protien 0.5g
Salt 0.01g

 

Irish Strawberry & Balsamic:

Nutrition Per 100g
Energy 816kJ

192kcal
Fat 0.01g
of which saturated 0g
Carbohydrate 50g
of which sugars 50g
Fibre 0.6g
Protien 0.4g
Salt 0.01g

 

Irish Rhubarb & Elderflower:

Nutrition Per 100g
Energy 766kJ

177kcal
Fat 0.1g
of which saturated 0g
Carbohydrate 47g
of which sugars 47g
Fibre 0.8g
Protien 0.5g
Salt 0.01g

 

Storage

Refrigerate after opening and consume within 4 weeks

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the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing  jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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