€6.38 
€7.50 
€10.00 
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€14.95 
€23.95 
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€45.00 
€170.00 
€485.00 
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€26.95 
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€8.95
Although very versatile, rapeseed oil is best enjoyed cold with home-baked bread, drizzled over a salad or used to make delicious dressings, dipping sauces or mayonnaise. Perfect with marinated vegetables, meat, fish and hummus. It can also be used for baking or in desserts such as flackjacks. Delicious on cabbage, beans and potatoes or literally anywhere you would want a fresher alternative to imported oils and to increase your plant based Omega intake.
| Nutritional Information | per 100ml |
| Energy | 3404kJ |
| 876kcal | |
| Fat | 92g |
| of which saturates | 6.2g |
| Monounsaturates | 58.4g |
| Polyunsaturatesar | 26.4g |
| Carbohydrates | 4.5g |
| of which are sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 0.1g |
| Salt | 1.2g |
| Omega 3 | 18g |
| Omega 6 | 26g |
| Omega 9 | 59g |
Store in a cool place away from direct sunlight
Kitty Colchester is the lady behind Ireland’s original, innovative & multi award winning culinary oil. It is produced on her family farm in Kilkenny, which is one of the oldest existing certified organic farms in Ireland.
Second Nature Oils only ever present their oils in light protective packaging, this way the light sensitive omegas are completely protected as mother nature intended. Light protective packaging also means that the subtle undertone flavours & nuances are fully preserved.
Second Nature Oils always cold press & bottle immediately - no heat treatments or sedimentation tanks means it is truly fresh & no oxidisation has occurred ensuring the highest possible nutritional value & flavour.
