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SeaSugar sweets are handmade in their workshop in the coastal town of Larne in County Antrim, Northern Ireland.
As one of their most popular varieties, this beautifully refreshing sweet is flavoured with tangy lemon and backed up with a soft and unusual elderflower flavour. Reminiscent of summer days with a cold glass of elderflower cordial full of ice and lemon.
Great Taste Winner 2017
So here's what the judges said:
'What a different and unusual taste, how nice to have an elderflower sweet' 'The flavour continues all the way through to the finish, refreshing and vibrant'
'A balance of lemon and elderflower - backed up with a sweet but not artificially sweet layer' 'Good sugar work and refreshing on the breath too'
Finalist in the Irish Food Awards ( Blas na hEireann) 2018
Keep sealed and store at room temperature.
Linda McGibbon’s sweets are made completely by hand, she knows the source and provenance of all the ingredients and has total control from the moment sugar and glucose are added to the copper pan to when the final label is placed on the bag. Being made in very small 3-4kg batches together with the exclusive use of 100% natural extracts, essences and colours ensures a consistent high quality sweet with highly original flavours including lemon and elderflower, rhubarb and vanilla, lime and mint, and lemon and elderflower also won a Blas na hEireann, the Irish National Food awards. These sweets are all about tangy, zingy flavours that people can really savour.
