€6.38 
€7.50 
€10.00 
Sold Out 
€14.95 
€23.95 
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€45.00 
€170.00 
€485.00 
Sold Out 
€26.95 
Sold Out 
€6.60
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 2 minutes. When ready add a cup of cold water and drain. Season to taste.
Contains gluten and eggs
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 383kcal / 1603kj |
| Protein | 15% |
| Carbohydrate | 68.5% |
| Fat | 4.5% |
Store in a cool dry place away from light and direct heat.
