O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
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Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g
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Coffee House Lane Viking City Roast Freshground Coffee 227g
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Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
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I Fortini First Snow Shortbread Biscuits 200g
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Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
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Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
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Blue Robin Bakery 7 inch uniced Christmas Cake
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€6.60
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 2 minutes. When ready add a cup of cold water and drain. Season to taste.
Contains gluten and eggs
Nutritional Information |
Per 100g |
---|---|
Energy | 383kcal / 1603kj |
Protein | 15% |
Carbohydrate | 68.5% |
Fat | 4.5% |
Store in a cool dry place away from light and direct heat.