produced using its authentic and original recipes ensures the continuation of the Parson's long standing reputation for quality and perfection. Parson's employ 25 full time employees at its base in Burry Port and delivers its products direct to customers all over the UK and Ireland.

Exclusively sourced and hand picked in Wales, these Mussels are pickled in vinegar with a subtle sweet taste.

Parsons as a company have been producing Bottled Pickled Cockles and Mussels for over 50 years with a very high reputation for these particular products. The company also has the distinction of being the only manufacturer of these shellfish products in the UK.

Ingredients List

• Mussels(Mollusc)
• Water
• Salt
• Acetic Acid
• Malt Vinegar from Barley(Gluten)

This Product Contains

Contains Mollusc.

Dietary Info

Storage

Store in a cool dry place